Melisse

About

Make a reservation at Melisse, where seasonal French-American cuisine meets fine dining excellence in Santa Monica. Renowned chef Josiah Citrin crafts an exquisite prix fixe menu that features signature dishes like the Hokkaido Scallop Carpaccio and Sonoma Lamb Loin, ensuring an unforgettable culinary experience. The intimate setting, with only five tables, creates a warm yet sophisticated ambiance, perfect for special occasions or romantic dinners. Diners especially love the meticulous attention to detail in each dish, paired with a wine list that rivals the best in Los Angeles. With a strict no-cancellation policy, securing your reservation well in advance is essential, as tables fill quickly at this acclaimed establishment. Melisse is not just a meal; it's a multi-hour journey through flavors, artfully presented and thoughtfully paced. The restaurant's commitment to seasonal ingredients means that the menu changes nightly, offering a fresh experience with every visit. Whether you're celebrating a milestone or simply indulging in a luxurious night out, Melisse promises an authentic fine dining experience that will leave you craving more.