Acru

About

Make a reservation at Acru, a hidden gem in the heart of Greenwich Village, where Australian and Korean culinary excellence come together in a stunning fine dining experience. This restaurant, helmed by a former sous chef of the acclaimed Atomix, offers a remarkable $95 tasting menu that showcases dishes like crispy-skinned golden tilefish paired with maitake mushrooms and a vibrant herby chicken sauce. The elegant yet tavern-like ambiance sets the perfect backdrop for a romantic date night or a special occasion, making it one of the best spots for fine dining in NYC. Diners rave about the innovative use of flavors, such as rehydrated carrots with XO sauce, which highlight the restaurant's commitment to authentic and creative cuisine. With a focus on seasonal ingredients, Acru also features a carefully curated wine program that complements its diverse menu. Reservations are highly recommended, as this popular destination fills up quickly. Whether you're celebrating a milestone or simply indulging in a culinary adventure, Acru promises an unforgettable dining experience that will leave you wanting more.