Eight Row

About

Make a reservation at Eight Row, where upscale dining meets seasonal New American cuisine in the heart of Green Lake, Seattle. This chic restaurant prides itself on a stylish atmosphere and a menu that emphasizes regionally sourced ingredients. Signature dishes include the standout Smoked Pork Shoulder Barbacoa, a DIY taco experience that features tender smoked pork and a variety of fresh toppings, and the Rockfish Ceviche, which combines soft fish with a delightful crunch from corn nuts and sweet potato chips. While the ambiance is designed to impress, with dramatic wall moldings and lush greenery, the dining experience can be hit or miss, with some dishes lacking the seasoning and flavor expected from a high-end establishment. Reservations are recommended, especially for those looking to enjoy a special meal after a day at the lake. With a well-curated wine list to complement your meal, Eight Row aims to be a go-to spot for both locals and visitors. However, be prepared for a price point that can quickly add up, making it essential to choose wisely from the menu. Whether you're celebrating a special occasion or simply indulging in a night out, Eight Row offers a unique dining experience that showcases the best of New American cuisine.