American Cut

About

Make a reservation at American Cut, where classic steakhouse fare meets modern NYC flair in the heart of Tribeca. This upscale steakhouse, helmed by renowned chef Marc Forgione, offers an impressive menu that features signature dishes like the legendary Chili Lobster, a spicy Southeast Asian-inspired delight, and the show-stopping Tomahawk Ribeye Chop, perfect for meat lovers seeking a memorable dining experience. The ambiance is warm and inviting, with a spacious layout that accommodates large groups, making it an ideal spot for corporate dinners or special occasions. With a creative twist on traditional sides, such as the Carrot Glazed Carrot and crispy Latkes, American Cut elevates the steakhouse experience beyond the ordinary. The attentive service and extensive wine list further enhance your visit, ensuring a delightful evening. Whether you're celebrating a milestone or simply indulging in a night out, American Cut promises an authentic and satisfying culinary journey. Don't forget to secure your reservation to experience the best of NYC's steakhouse scene!