Oriole

About

Make a reservation at Oriole, a Michelin-starred gem nestled in the heart of Chicago's Fulton Market district, where New American cuisine meets culinary artistry. Renowned for its exquisite tasting menu, Oriole offers a unique dining experience with signature dishes like the Golden Osetra Caviar and the decadent Japanese A5 Wagyu, each crafted with precision and creativity. The intimate, stylish setting features a low-key ambiance, perfect for special occasions, date nights, or fine dining experiences. Guests are welcomed with exceptional service that is attentive yet unobtrusive, ensuring a seamless flow of courses throughout the evening. With a price point around $285 for a 13-course meal, diners can expect not just fantastic food but also a thoughtfully curated experience that highlights the chef's expertise. Oriole's menu changes regularly, showcasing seasonal ingredients and innovative flavors, while their impressive wine program complements each dish beautifully. The restaurant's unique entrance, accessed via a non-functional freight elevator, adds an element of surprise and exclusivity to your visit. Don't miss the chance to indulge in one of Chicago's best dining experiences—reserve your table at Oriole today!