Lulu

About

Make a reservation at Lulu, a charming restaurant nestled in the heart of Westwood, Los Angeles, where California cuisine meets artistic flair. Renowned for its seasonal menu crafted by the legendary Alice Waters and led by Bay Area cookbook author David Tanis, Lulu offers an authentic dining experience that celebrates fresh, farm-to-table ingredients. Signature dishes like the Baked Goat Cheese and Dates, Almonds, and Parmesan showcase the restaurant's commitment to quality and flavor, making it one of the best spots for a light lunch or a delightful dinner. The breezy, romantic courtyard setting, adorned with olive-green cushions and warm pendant lighting, creates an inviting atmosphere perfect for enjoying a meal with friends or family. Diners especially love the unique experience of savoring dishes while surrounded by the artistic ambiance of The Hammer Museum. With a focus on regenerative food sourcing and organic agriculture, Lulu not only delights the palate but also supports sustainable dining practices. Whether you're stopping by for a quick snack or a leisurely meal, be sure to make a reservation to secure your spot in this beloved Westwood gem.