Dhamaka

About

Make a reservation at Dhamaka, a vibrant Indian restaurant located in the heart of the Lower East Side, where authentic provincial Indian cuisine meets innovative culinary artistry. Renowned for its bold flavors and unique dishes, Dhamaka offers a menu that features signature items like the goat belly seekh kebab and the rich murgh kofta, showcasing the diverse regional specialties of India. The colorful dining room buzzes with energy, creating a lively atmosphere perfect for special occasions or a memorable night out with friends. Diners especially love the family-style claypots and rice dishes, which are perfect for sharing and exploring the rich tapestry of Indian flavors. With a price point averaging around $100 per person, Dhamaka is ideal for those looking to indulge in an unforgettable dining experience. Reservations are highly recommended, as this popular spot often fills up quickly, especially for their exclusive dishes like the Rajasthani Khargosh, which requires advance booking. The restaurant's commitment to showcasing the lesser-known culinary treasures of India sets it apart from other eateries in New York City. Whether you're celebrating a birthday or impressing out-of-town guests, Dhamaka promises a feast for the senses that you won't want to miss.