Kopitiam

About

Make a reservation at Kopitiam, where authentic Malaysian cuisine meets a casual dining experience in the heart of New York's Lower East Side. This all-day café is renowned for its signature dishes like Nasi Lemak, a delightful coconut rice dish topped with fried anchovies and peanuts, and the Pan Mee, featuring hand-pulled noodles in a sweet anchovy broth. The vibrant atmosphere invites diners to enjoy a laid-back meal, whether it's breakfast, brunch, or a casual dinner. With a focus on affordability, Kopitiam offers a menu that balances sweet and savory flavors, making it a favorite among locals and visitors alike. The self-service style allows for a relaxed dining experience, where you can savor dishes like the Malaysian-Style French Toast or the Oh Chien oyster omelette. Diners especially love the unique offerings of seasonal desserts, which change frequently and showcase the best of Malaysian sweets. Whether you're dining solo or with friends, Kopitiam is perfect for walk-ins, but reservations are recommended during peak hours to ensure you don't miss out on this culinary gem. Experience the best of Malaysian flavors in a cozy setting that feels like a home away from home.