Eastern Bakery

About

Make a reservation at Eastern Bakery, the longest operating bakery in San Francisco’s vibrant Chinatown, where authentic Chinese baked goods meet a rich history dating back to 1924. This beloved local gem is renowned for its signature coffee crunch cake, a delightful soft yellow sponge topped with toffee bits and mocha cream, as well as its freshly made lotus-paste mooncakes, especially popular during the Mid-Autumn Festival. The modest interior creates a warm and inviting atmosphere, perfect for enjoying a light bite or a sweet treat. Diners especially love the generous fillings in the steamed custard buns and winter melon cakes, showcasing the bakery's commitment to quality and tradition. With a cash-only policy, Eastern Bakery offers an affordable yet satisfying experience for all. Whether you're stopping by for a quick coffee and pastry or planning a special gathering, reservations are recommended to ensure you don't miss out on these delectable delights. The bakery's dedication to crafting authentic Chinese pastries makes it a must-visit for both locals and tourists alike. Don't forget to explore their seasonal offerings, which highlight the best of traditional Chinese baking throughout the year.