Raku

About

Make a reservation at Raku, where authentic Japanese udon meets culinary excellence in the heart of Soho, New York City. This casual dining spot is renowned for its house-made udon specialties, including the rich Gyunan Udon, featuring a delightful blend of wagyu beef, and the flavorful Tantan Udon, a must-try for those who appreciate bold flavors. The minimal-chic ambiance creates a welcoming atmosphere, perfect for casual dinners or solo dining at the bar. Diners especially love the unique experience of enjoying complimentary frozen grapes at the end of their meal, a quirky touch that sets Raku apart. With a focus on quality and craftsmanship, Raku's udon is silky and chewy, making it a standout in the NYC dining scene. While the restaurant primarily operates on a walk-in basis, a limited number of reservations are available, so be sure to plan ahead. The menu also features a variety of Japanese small plates and rice bowls, ensuring there's something for everyone. Whether you're looking for a quick lunch or a cozy dinner, Raku offers an unforgettable dining experience that showcases the best of Japanese cuisine.