YongChuan

About

Make a reservation at YongChuan, where modern elegance meets authentic Ningbo cuisine in the heart of New York City's Lower East Side. This stylish restaurant is renowned for its seafood-centric dishes, including the signature Ningbo Eighteen Cuts, a stunning raw crab dish that must be preordered a week in advance, and the crispy mala prawns that are a crowd favorite. The ambiance is sleek and sophisticated, featuring gold mesh curtains and celestial light fixtures, making it the perfect setting for special occasions or intimate gatherings. Diners especially love the playful fusion bites, like the swan-shaped puff pastries filled with grilled eel and durian, which add a unique twist to the dining experience. With a price point that reflects its high-quality offerings, YongChuan is ideal for those seeking the best in authentic Chinese cuisine. The attentive service and thoughtfully curated menu ensure a memorable meal, whether you're celebrating a birthday or enjoying a reunion with friends. Don't miss out on their seasonal specials and impressive wine program, which perfectly complements the diverse flavors of the menu. For an unforgettable dining experience, be sure to make a reservation at YongChuan and indulge in the culinary delights that await.