Bar Miller

About

Make a reservation at Bar Miller, where innovative sushi meets sustainable dining excellence in the heart of New York's East Village. This unique sushi restaurant redefines the traditional omakase experience by sourcing nearly all its ingredients from the United States, showcasing the best of local seafood. Signature dishes like the Albacore Fish Chip, featuring a smoky nori crisp topped with tartare, and the Fluke served with Hudson Valley cider gelée highlight the restaurant's commitment to quality and locality. The dining experience at Bar Miller is both relaxed and engaging, with a sun-kissed ambiance that feels more like a friendly neighborhood bar than a formal sushi temple. The chefs, dressed in casual attire, interact with patrons while preparing exquisite dishes, creating a warm and inviting atmosphere. With a price point around $250 for a full omakase experience, Bar Miller is perfect for special occasions and date nights. Don't miss the chance to indulge in their luxurious Corn Ice Cream topped with sturgeon caviar, a sweet and salty finale that perfectly encapsulates the restaurant's innovative spirit. Reserve your table today to experience the future of sushi dining.