LowCountry New Southern Cuisine

About

Make a reservation at LowCountry New Southern Cuisine, where authentic Southern flavors meet a casual cafeteria-style dining experience in Hartsfield-Jackson Airport, Atlanta. This beloved eatery has been serving up classic Southern fare for nearly a decade, making it a go-to spot for travelers seeking a taste of home. Indulge in signature dishes like the tender baked rosemary chicken, paired perfectly with soul food staples such as creamy mac and cheese and cheesy grits. Don't miss out on the delightful bread pudding to round off your meal, ensuring you're well-prepared for your journey ahead. The ambiance is relaxed and welcoming, perfect for a quick yet satisfying meal before your flight. With a focus on quality and speed, LowCountry stands out as one of the best options in the airport for those craving authentic Southern grub. The prices are reasonable, making it an excellent choice for lunch or takeout. With its roots in Atlanta's rich culinary scene, this restaurant is a testament to the city's famous meat-and-two culture, offering a delicious introduction to Southern cuisine. Whether you're a local or just passing through, make sure to secure your reservations to enjoy a hearty meal that will leave you feeling content and ready for your next adventure.