Dukem

About

Make a reservation at Dukem, where the vibrant flavors of authentic Ethiopian cuisine meet the lively atmosphere of U Street in Washington, D.C. Since 1997, Dukem has been a cornerstone of the local dining scene, renowned for its spicy stews and traditional dishes served with freshly made injera bread. Signature offerings include the flavorful Doro Wat, a spicy chicken stew, and the rich Misir Wat, a lentil dish that showcases the depth of Ethiopian spices. The restaurant's bright and welcoming ambiance is perfect for both casual gatherings and special occasions, making it a favorite among locals and visitors alike. On weekends, the energy is palpable as patrons enjoy Amber beer and share plates, creating a communal dining experience that is both fun and engaging. While the portion sizes have slightly decreased over the years, the quality remains exceptional, especially with the injera, which is also available for purchase next door. Whether you're a seasoned fan of Ethiopian cuisine or trying it for the first time, Dukem promises a memorable meal. Don't forget to make a reservation to secure your spot at one of the best Ethiopian restaurants in D.C. and experience the rich culinary heritage that Dukem has to offer.