The East Pole

About

Make a reservation at The East Pole, a charming farm-to-table eatery nestled in a historic brownstone on the Upper East Side of New York City. This American restaurant is renowned for its commitment to fresh, locally-sourced ingredients, offering a delightful menu that features signature dishes like the Scottish Salmon Tartare and Kale Pesto Cavatelli. The inviting ambiance, characterized by elegant decor and attentive service, makes it the perfect spot for a cozy dinner or a lively weekend brunch. Diners especially love the private dining rooms, ideal for intimate gatherings or special celebrations. With a price point that reflects quality without being overly extravagant, The East Pole is a go-to destination for those seeking the best in authentic American cuisine. The restaurant also boasts a well-curated wine program, enhancing the dining experience with perfect pairings for every dish. Whether you're looking to enjoy a casual meal or celebrate a special occasion, securing a reservation at The East Pole ensures a memorable culinary experience in one of NYC's most vibrant neighborhoods.