Morihiro

About

Make a reservation at Morihiro, where authentic Japanese cuisine meets fine dining excellence in Atwater Village, Los Angeles. This high-end sushi spot is renowned for its exquisite omakase experience, featuring signature dishes like silky fresh tofu, snow crab shabu shabu, and melt-in-your-mouth saba nigiri. The intimate ambiance, complete with handcrafted dinnerware made by chef-owner Mori Onodera, creates a unique dining experience that elevates each meal. Diners especially love the meticulous attention to detail, as servers explain each course with passion, enhancing the overall enjoyment of the meal. With two omakase options priced at $250 and $400, Morihiro caters to both casual sushi lovers and serious food enthusiasts alike. The restaurant's commitment to quality and creativity has earned it a spot among the best sushi restaurants in LA. Reservations are highly recommended due to the limited seating and high demand, ensuring you secure a table for this unforgettable culinary journey. Whether you're celebrating a special occasion or simply indulging in a unique dining experience, Morihiro promises a memorable evening filled with exceptional flavors and artistry.