Shibumi

About

Make a reservation at Shibumi, where seasonal Japanese fare meets authentic kappo-style dining in the heart of Downtown Los Angeles. This unique restaurant is renowned for its exquisite dishes, including the unforgettable Chilled Corn Soup and the Crispy Monkfish Kara-Age, both of which showcase the chef's commitment to fresh, high-quality ingredients. The ambiance is refined yet inviting, featuring a stunning 400-year-old cypress counter that creates an intimate dining experience. Diners especially love the opportunity to sit at the bar, where they can engage with the chefs and enjoy a curated selection of sake alongside their meals. Shibumi's menu changes with the seasons, ensuring that every visit offers something new and exciting. With a price point that reflects its quality, this restaurant is perfect for special occasions or a unique night out. Don't miss the chance to indulge in their signature Koji Ice Cream for dessert, a delightful way to end your meal. Whether you're dining solo or with friends, Shibumi promises an unforgettable culinary journey. Be sure to make a reservation to secure your spot at one of the best Japanese dining experiences in Los Angeles.