Rezdôra

About

Make a reservation at Rezdôra, where rustic Italian charm meets culinary excellence in the heart of New York City’s Flatiron district. This intimate eatery is renowned for its authentic handmade pasta, with signature dishes like the rich cappelletti stuffed with leeks and the flavorful maccheroni al pettine, which perfectly absorbs its savory ragu. The cozy, brick-lined interior creates a warm ambiance, ideal for romantic date nights or special celebrations. Diners especially love the walk-in-only bar, where they can enjoy a curated selection of wines that beautifully complement the menu. With a focus on seasonal ingredients and traditional recipes inspired by Emilia-Romagna, Rezdôra offers a unique dining experience that keeps guests coming back for more. The chef, trained at the acclaimed Osteria Francescana, brings a touch of Michelin-starred finesse to every dish. Reservations are highly recommended, as this popular spot often fills up quickly. Whether you’re indulging in the featherlight gnocco fritto or savoring the delicate flavors of the spaghettoni, each meal promises to be a delightful journey through Italy. Experience the best of Italian cuisine at Rezdôra, where every bite tells a story.