Uni

About

Make a reservation at Uni, a chic bistro nestled in The Eliot Hotel in Boston's vibrant Back Bay. This restaurant is renowned for its authentic Japanese omakase menus and creative Asian fare, offering a unique dining experience that combines elegance with culinary artistry. Signature dishes like the barracuda sashimi with persimmon and serranos, and the kabayaki unagi with fig, showcase the restaurant's commitment to fresh, high-quality ingredients. The moody ambiance, accentuated by dark wood decor and artistic murals, sets the perfect backdrop for a memorable meal. Diners especially love the innovative Japanese cocktails, featuring unique ingredients like gin and makrut, which perfectly complement the exquisite flavors of the dishes. With a price point that reflects its upscale offerings, Uni is ideal for special occasions, birthdays, or simply a night out. The restaurant also features seasonal menus that highlight the best of Japanese cuisine, ensuring a fresh experience with every visit. Don't miss the chance to indulge in a luxurious spoonful of uni, quail egg, yuzu, and caviar for an unforgettable treat. For those looking to enjoy a sophisticated dining experience in Boston, securing a reservation at Uni is a must.