Locust

About

Make a reservation at Locust, where culinary innovation meets authentic Japanese, Irish, and British flavors in the heart of Nashville's vibrant 12 South neighborhood. This acclaimed restaurant, helmed by a former chef of the renowned Catbird Seat, is celebrated for its ever-evolving menu that features signature dishes like heartbreakingly tender potato bread, meaty razor clams served on a bed of pebble ice, and the unforgettable hot swordfish. The intimate ambiance, reminiscent of a cozy neighborhood bar, invites diners to indulge in a unique dining experience that balances casual comfort with gourmet excellence. Guests rave about the expertly crafted dumplings and the show-stopping shaved raspberry tea ice dessert, making every visit a culinary adventure. With a price point that reflects its quality, Locust is perfect for special occasions or a light bite with friends. Reservations are highly recommended, as this popular spot often fills up quickly, especially on weekends. The restaurant also offers walk-in opportunities on select nights, providing flexibility for those eager to experience its culinary delights. Don't miss out on the chance to savor seasonal menus and innovative cocktails, including the intriguing horseradish vodka shot. Locust is not just a meal; it's a memorable experience that showcases the best of Nashville's dining scene.