Málà Project

About

Make a reservation at Málà Project, where authentic Chinese dry pot meets culinary excellence in the heart of the East Village, New York City. This intimate eatery is renowned for its customizable dry pot, allowing diners to choose from an impressive selection of over 70 ingredients, including tripe, king oyster mushrooms, and cheese-filled fish cakes, all cooked to perfection in a spicy mala sauce. Guests rave about the signature dishes like the mouthwatering Dan Dan noodles and the garlic eggplant, which are perfect for sharing. The cozy, hip ambiance features long brick walls and circular tables, making it an ideal spot for date nights or impressing out-of-town guests. With same-day reservations often available, you can enjoy a delightful dining experience without the long wait. Málà Project is perfect for big groups, and the attentive yet unobtrusive service ensures you can savor your meal at your own pace. Diners especially love the unique experience of creating their own dry pot combinations, which can lead to endless culinary adventures. Whether you're a spice enthusiast or prefer milder flavors, Málà Project caters to all palates. Don't miss out on this gem in NYC's vibrant dining scene—make your reservation today and discover why it's considered one of the best Sichuan restaurants in the city!