Dōgon

About

Make a reservation at Dōgon, where Afro-Caribbean culinary excellence meets the vibrant atmosphere of Washington, D.C.'s Southwest Waterfront. This acclaimed restaurant, helmed by renowned chef Kwame Onwuachi, is celebrated for its innovative dishes like the smoky wagyu short rib and the delightful Hoe Crab, featuring plantain hoe cakes filled with seasoned crab meat. The expansive dining room, adorned with cozy nooks and soft R&B tunes, creates an inviting ambiance perfect for special occasions or intimate date nights. Diners especially love the unique experience of enjoying a full menu at the compact bar, where walk-in seats are available for up to two guests. With a price point that reflects its high-quality offerings, Dōgon is a must-visit for those seeking authentic flavors and a memorable dining experience. The restaurant also features seasonal menus that highlight the best of Afro-Caribbean cuisine, ensuring that every visit is a new adventure. Don't miss the chance to impress out-of-town guests with a meal at this top-rated spot, but be sure to secure your reservations early, as they can be tough to come by. Whether you're celebrating a special occasion or simply indulging in a culinary journey, Dōgon promises an unforgettable experience.