Benu

About

Make a reservation at Benu, where upscale New American cuisine meets innovative dining excellence in the heart of San Francisco's SoMa district. Renowned for its exquisite tasting menu, Benu offers a culinary journey that includes signature dishes like the Thousand Year Old Quail Egg and the luxurious Oyster with Pork Belly and Kimchi. The minimalist ambiance enhances the dining experience, allowing guests to focus on the artistry of each dish, served by a dedicated team of servers for every course. With a price point that reflects its high-profile status, Benu is perfect for special occasions and unique dining experiences. Diners especially love the meticulous attention to detail in each dish, showcasing the chef's expertise in molecular gastronomy. The restaurant also features a carefully curated wine program to complement the tasting menu, ensuring a memorable meal. Reservations are highly recommended due to the restaurant's popularity and limited seating. Experience the best of San Francisco's fine dining scene at Benu, where every meal is a celebration of culinary creativity.