Nick + Sons Bakery

About

Make a reservation at Nick + Sons Bakery, where artisanal baking meets authentic pastry excellence in the heart of Williamsburg, Brooklyn. This charming bakery, founded by a former photographer who honed his craft in Reykjavik, is renowned for its buttery, flaky croissants that have become a staple for locals and visitors alike. The menu features a delightful array of pastries, including the signature ham and cheese croissant, alongside biscuits, buns, baguettes, and a rotating selection of danishes that will tantalize your taste buds. Nick + Sons Bakery offers a unique takeout experience, perfect for those on the go, with a cozy space that accommodates just one customer at a time. The ambiance is warm and inviting, making it an ideal spot to grab a quick bite or indulge in a leisurely treat. With prices that reflect the quality of ingredients and craftsmanship, this bakery is a must-visit for anyone seeking the best pastries in NYC. Don't miss the chance to savor these delectable creations—be sure to make a reservation to secure your spot in line, as the popularity of this bakery often leads to a queue down the block. Experience the passion and dedication behind each pastry at Nick + Sons Bakery, where every bite is a testament to the art of baking.