Boucherie

About

Make a reservation at Boucherie, where classic French brasserie charm meets steakhouse excellence in the heart of the West Village, New York City. This bustling bistro is renowned for its dry-aged steaks, including the mouthwatering steak au poivre, and traditional French fare like escargot and lardons salad. With a spacious two-floor layout accommodating up to 300 guests, Boucherie offers a vibrant dining experience that is perfect for big groups or a special dinner with family. The ambiance is lively yet inviting, featuring a charming patio where diners can enjoy their meals while watching the world go by on Seventh Avenue. Guests rave about the extensive absinthe cocktail menu, making it a unique spot for cocktail enthusiasts. The restaurant's commitment to authentic French cuisine is evident in every dish, crafted by a chef with a rich background in the culinary scene. Boucherie also offers seasonal menus and a carefully curated wine program, ensuring that every visit is a delightful experience. Whether you're celebrating a special occasion or simply indulging in a delicious meal, Boucherie is the perfect destination. Don't forget to make a reservation to secure your table at one of the best French restaurants in NYC!