R&A Sourdough

About

Make a reservation at R&A Sourdough, where artisanal baking meets authentic bagel excellence in the heart of Ravenswood, Chicago. This charming bakery is renowned for serving the best bagels in the city, hand-rolled and kettle-boiled to perfection. Signature dishes include their unique rosemary and pink salt bagels, as well as the mouthwatering Youngster sandwich, featuring cream cheese, cheddar, egg, hot honey bacon, and a kick of hot sauce. The cozy, carryout-only setting is perfect for those on the go, with a convenient walk-up window for quick service. Diners especially love the delightful experience of enjoying freshly baked goods made from sourdough, which adds a distinct flavor and texture. R&A Sourdough is not just about great food; it’s a community favorite that emphasizes quality and authenticity. While reservations are not required, they are recommended during peak hours to ensure you don’t miss out on their delectable offerings. With a price point that caters to breakfast lovers, R&A Sourdough is the ideal spot for a quick morning bite or a leisurely brunch. Don’t forget to try their seasonal specials, which showcase the best local ingredients. Experience the charm and flavor of R&A Sourdough, where every bite is a testament to their commitment to quality and taste.