Holu

About

Make a reservation at Holu, where upscale dining meets authentic Korean BBQ-inspired steakhouse excellence in the heart of Chicago's vibrant Chinatown. This unique restaurant offers a one-of-a-kind grilling experience at each table, allowing guests to cook their own premium cuts of meat, including in-house aged ribeye, zabuton, and even luxurious A5 Japanese Kobe. Holu is not just about the steak; it also serves delightful banchan-style sides and a secret recipe fruit sauce that perfectly complements the rich flavors of the meat. The ambiance is both modern and inviting, making it an ideal spot for big groups or corporate gatherings. With a price point that reflects the quality of the ingredients and the dining experience, Holu is perfect for those looking to indulge in the best steakhouse offerings in Chicago. The attentive service ensures that your dining experience is seamless, whether you're a seasoned grill master or prefer to leave it to the experts. Don't miss out on this culinary gem; make your reservations today to enjoy a memorable meal at Holu, where every bite is a celebration of flavor and quality.