Fort Oak

About

Make a reservation at Fort Oak, where the vibrant atmosphere of Mission Hills meets the culinary excellence of wood-fired seafood and raw bar delights. This airy, modern outpost in San Diego offers a unique dining experience, transforming a former Ford dealership into a chic space featuring a horseshoe-shaped cocktail bar and an inviting indoor-outdoor dining area. Indulge in signature dishes like expertly charred seafood cooked over a Santa Maria-style wood-fired grill, fresh $1 oysters during Happy Hour, and a stunning seafood tower that includes lobster tiradito and scallop aguachile. Perfect for any occasion, whether it's a casual solo cocktail or a romantic date night, Fort Oak caters to all with its diverse menu and exceptional service. Don't miss out on their delectable desserts, such as the refreshing citrus ice cream pie. With a focus on fresh, authentic ingredients and a commitment to quality, Fort Oak stands out as one of the best seafood restaurants in San Diego. Be sure to make a reservation to secure your spot at this must-visit culinary destination.