Weiss Ferments

About

Make a reservation at Weiss Ferments, where the charm of a countryside brewery meets authentic Belgian and farmhouse-style brewing excellence in Gilboa, New York. This unique establishment, run by the passionate duo Erica and Brian Weiss, offers a delightful experience for beer enthusiasts and food lovers alike. Erica crafts exceptional beers using old-world techniques, with signature brews like the Hold Fire porter and the In a Word, Intuitive smoked rye, perfect for pairing with Brian's naturally leavened sourdough made from New York rye. Guests can enjoy small bites such as olives, hummus, and spiced nuts, making it an ideal spot for drinks and a light bite. The ambiance is relaxed and inviting, especially in their small summer biergarten, which is open Friday through Sunday. With a focus on quality ingredients and traditional methods, Weiss Ferments stands out as one of the best breweries in the Hudson Valley and Catskills. Don't miss the chance to savor their artisanal offerings—reservations are recommended to ensure you secure a spot in this popular destination.