Canlis

About

Make a reservation at Canlis, Seattle's iconic fine-dining destination, where breathtaking views of Lake Union meet exceptional Pacific Northwest cuisine. Since the 1950s, Canlis has been renowned for its innovative dishes, including the unforgettable marbled striploin and the delightful caramelized sunchokes, making it a must-visit for food enthusiasts. The mid-century modern ambiance, complete with chic furnishings and a relaxed yet elegant service style, creates a unique dining experience that feels both special and inviting. Diners especially love the legendary Canlis Salad, a timeless favorite that has graced the menu for decades, alongside a thoughtfully curated wine program that complements every meal. With a price point of around $165 per person for a multi-course tasting menu, Canlis offers a memorable culinary journey that is perfect for special occasions or corporate gatherings. The restaurant's commitment to seasonal menus ensures that each visit brings something new and exciting, while the option to enjoy cocktails in the lounge adds a casual touch to the upscale experience. Don't miss the chance to indulge in this Seattle gem—reservations are highly recommended, as tables fill up quickly, especially for those looking to enjoy a night out in one of the best dining spots in the city.