Akikos

About

Make a reservation at Akikos, a modern sushi haven located in the heart of San Francisco's East Cut neighborhood. This stylish, rustic-chic bistro is renowned for its authentic Japanese cuisine, offering a unique menu that features both classic and contemporary sushi rolls. Signature dishes include the smoky mackerel sashimi served atop a whimsical ceramic fedora and exquisite scallops presented in elegant glass clamshells. The dining experience at Akikos is nothing short of extraordinary, with a gleaming U-shaped wooden bar where diners can admire the artistry of nigiri before indulging. Perfect for special occasions or intimate date nights, the restaurant's ambiance is enhanced by its quirky presentation and attentive service. With a price point of $250 for an 18-course omakase experience, this culinary journey is ideal for those seeking the best sushi in the city. Akikos also offers a slightly abridged lunch menu at $150, making it accessible for a midday treat. Don't miss out on the chance to enjoy seasonal menus and a carefully curated wine program that complements the exquisite flavors of the dishes. Reservations are highly recommended to secure your spot at this sought-after dining destination.