Kiln

About

Make a reservation at Kiln, where experimental cuisine meets fine dining excellence in the heart of Hayes Valley, San Francisco. This unique tasting menu restaurant is renowned for its innovative dishes, including the Portuguese Blue Lobster simmered in a miso and pilsner sauce, and the Slow-Poached Jidori Egg Yolk served with rich fermented potato bread. The stark, minimalist ambiance, characterized by gray slab walls and crisp white tablecloths, creates an intriguing backdrop for a whirlwind dining experience that is both exhilarating and memorable. Diners especially love the fast-paced service, where small bites are delivered with the tempo of a drum and bass set, ensuring a dynamic culinary journey. With a price point of $225 for an 18-20 course tasting menu, Kiln is perfect for special occasions and those seeking an authentic, bold dining adventure. The restaurant's commitment to complex flavors and unique presentations makes it a standout in the San Francisco dining scene. Don't miss out on the chance to indulge in this one-of-a-kind experience—reservations are highly recommended to secure your table at this sought-after destination.