Bar Sótano

About

Make a reservation at Bar Sótano, a hidden gem nestled in the alley behind Frontera Grill in River North, Chicago, where modern Mexican cuisine meets an impressive mezcal selection. This hip outpost from renowned chef Rick Bayless offers a vibrant atmosphere perfect for enjoying creative dishes that celebrate authentic flavors. Indulge in signature plates like the habanero-glazed fried chicken bites, a delightful bar snack, or savor the wagyu steak with pureed sunchoke, which is touted as one of the best steaks you can find in an alley. The menu also features a variety of light bites and entrees, making it an ideal spot for drinks and a light meal or a casual dining experience. With a price point that reflects its quality, Bar Sótano is perfect for those looking to explore the best of Mexican cuisine in a stylish setting. The knowledgeable staff is eager to help you pair your meal with the perfect mezcal, ensuring a memorable dining experience. Don't miss out on this unique culinary adventure—make your reservations today!