Perla

About

Make a reservation at Perla, a charming BYO restaurant nestled in the heart of East Passyunk, Philadelphia, where authentic Filipino cuisine meets contemporary flair. Renowned for its unique kamayan feast, Perla invites diners to experience a communal dining adventure every Wednesday and Sunday, featuring a stunning array of dishes like crispy pork belly, whole fried fish, and vibrant vegetables served atop a mountain of fried rice. The intimate setting, housed in a beautifully refurbished row house, creates a cozy atmosphere perfect for date nights or special occasions. Guests rave about the delicious Spanish octopus and the flavorful barramundi, making it one of the best spots for Filipino fare in the city. With a focus on shared plates and a BYOB policy, Perla encourages a relaxed dining experience where you can savor each bite while enjoying your favorite wine. The attentive service and inviting ambiance enhance the overall experience, ensuring that every visit feels special. Don't miss out on this unique dining experience—reservations are highly recommended, especially for the kamayan feast, which is a must-try for anyone looking to impress out-of-town guests or celebrate a special occasion.