Il Totano

About

Make a reservation at Il Totano, where the enchanting ambiance of the West Village meets authentic Italian seafood excellence. This unique restaurant, designed to resemble an underwater paradise, is renowned for its signature dishes like the Crudo Diver Sea Scallop and the Dry Aged Kona Kampachi, both of which showcase the freshest ingredients and vibrant flavors. The basement-level dining space, adorned with seashell sconces and colorful banquettes, creates a cozy yet whimsical atmosphere perfect for date nights or casual gatherings. Diners especially love the expertly crafted cocktails, such as the refreshing Rainbow Brite, which perfectly complement the seafood offerings. With a price point that reflects its quality, Il Totano is an ideal choice for those seeking a memorable dining experience without breaking the bank. The restaurant also features a seasonal menu that highlights the best of what the ocean has to offer, ensuring that every visit feels special. Whether you're enjoying a light bite or a full meal, the attentive service and inviting decor make every moment enjoyable. Don't miss out on this hidden gem in NYC; make your reservations today to experience the best of Italian seafood in a truly captivating setting.