Flour + Water

About

Make a reservation at Flour + Water, where rustic charm meets authentic Italian cuisine in the heart of San Francisco's Mission District. This acclaimed farm-to-table bistro is renowned for its innovative pasta dishes, including the exquisite Taleggio Scarpinocc and the rich, buttery Mezzalune, both crafted with seasonal ingredients that elevate traditional flavors. The warm and inviting ambiance, adorned with earthy walls and candlelight, creates a cozy dining experience perfect for date nights or special occasions. Diners especially love the unique pasta tasting menu, a 10-course journey through the restaurant's most celebrated dishes, showcasing the chef's creativity and expertise. With a focus on high-quality, locally sourced ingredients, Flour + Water has solidified its status as one of the best Italian restaurants in San Francisco. Reservations are highly recommended, as they are released 28 days in advance and fill up quickly. The restaurant also offers a selection of wood-fired pizzas and a carefully curated wine program, making it an ideal spot for both casual meals and memorable celebrations. Don't miss the chance to indulge in their seasonal offerings and experience the culinary artistry that has made Flour + Water a must-visit destination for food lovers.