Mako

About

Make a reservation at Mako, where refined sushi tastings meet authentic Japanese cuisine in the heart of Chicago's West Loop. This upscale eatery is renowned for its elaborate omakase experience, featuring around 25 courses of seasonal sushi and small plates that showcase the freshest fish, often flown in from Japan. Signature dishes include expertly crafted nigiri, delicate sashimi, and unique bites like monkfish liver and smoked abalone, all served in a sleek, stylish setting that enhances the dining experience. The ambiance is both intimate and sophisticated, making it perfect for date nights or impressing out-of-town guests. With only two seatings available each night, securing a reservation is essential to enjoy this culinary marathon. Mako's commitment to quality is evident in every detail, from the meticulously seasoned rice to the optional wine and sake pairings that elevate the meal. The restaurant's chef, known for his work at Juno, brings a wealth of experience and creativity to the table, ensuring that each visit is a unique dining adventure. Diners especially love the attentive service and the opportunity to indulge in a truly immersive sushi experience. Whether you're celebrating a special occasion or simply seeking the best sushi in Chicago, Mako promises an unforgettable evening.