Vespertine

About

Make a reservation at Vespertine, where avant-garde dining meets experimental cuisine excellence in Culver City. Renowned chef Jordan Kahn, known for his innovative approach at Destroyer and Meteora, presents a unique 13-course seasonal tasting menu that challenges traditional dining norms. Signature dishes like hoja santa cigars stuffed with quail and a delightful milk jam dessert topped with frozen birch sap showcase the restaurant's commitment to creativity and flavor. The sleek, ultramodern setting, often referred to as 'The Waffle,' offers an immersive experience that begins with a stroll through a stunning concrete garden and includes a kitchen tour. Diners especially love the theatrical presentation of dishes served on ice luges and handmade pottery, making each meal a multi-sensory event. With a price point starting at $395 per person, Vespertine is perfect for special occasions and those looking to indulge in a truly unique culinary adventure. The restaurant also offers optional drink pairings that enhance the dining experience, ensuring every detail is meticulously curated. For an unforgettable evening filled with artistry and flavor, be sure to secure your reservations at Vespertine, one of the best fine dining spots in Los Angeles.