Petitgrain Boulangerie

About

Make a reservation at Petitgrain Boulangerie, where French pastry perfection meets artisanal craftsmanship in the heart of Santa Monica. This charming bakery, helmed by the co-owner of one of LA's most acclaimed baking schools, is renowned for its authentic French pastries, including the best-selling plain croissant, flaky pain au chocolat, and irresistible cardamom buns. The inviting ambiance, characterized by the warm aroma of freshly baked goods and an open kitchen, creates a delightful experience for all who visit. Diners especially love the unique opportunity to savor these delectable treats in a relaxed setting, with the option to enjoy a peaceful afternoon visit when the lines are shorter. Petitgrain Boulangerie prides itself on using locally sourced flour and traditional techniques, ensuring that each pastry is crafted to perfection. With a price point that reflects the quality of ingredients and craftsmanship, this bakery is perfect for a casual yet indulgent outing. Don't miss the chance to experience their seasonal offerings and special events that highlight the best of French baking. Whether you're a local or just visiting, make sure to secure your reservation to enjoy a taste of the best pastries in Los Angeles.