Girl & the Goat

About

Make a reservation at Girl & the Goat, where innovative small plates meet culinary excellence in the heart of Chicago's vibrant West Loop. Renowned chef Stephanie Izard, a Top Chef winner, serves up a fusion of flavors that has made this restaurant a must-visit since its opening. Signature dishes like the Goat Liver Mousse, Roasted Pig Face, and Duck Tartare showcase the restaurant's commitment to nose-to-tail dining, offering a unique twist on classic ingredients. The lively ambiance, characterized by an open kitchen and communal dining, creates an engaging experience for food lovers. Diners especially love the attentive service, which ensures that your two-to-three small plates per person are delivered with efficiency and care. With a price point that reflects its high-quality offerings, Girl & the Goat is perfect for both casual outings and special occasions. The restaurant also features a seasonal menu that highlights fresh, local ingredients, making each visit a new adventure. Don't miss the chance to enjoy a meal at one of Chicago's best restaurants—reservations are highly recommended to secure your spot in this culinary hotspot.