The Noortwyck

About

Make a reservation at The Noortwyck, where seasonal American and Italian cuisine meets culinary excellence in the heart of the West Village, New York City. This stylish yet relaxed eatery, opened by two alumni of Eleven Madison Park, is renowned for its innovative dishes like the sweet corn and truffle agnolotti and the ever-changing selection of oysters, garnished with seasonal fruits. The ambiance strikes a perfect balance between minimalism and warmth, featuring chic leather and velvet banquettes that create an inviting atmosphere for both intimate date nights and special occasions. Diners especially love the extensive dessert menu, which includes delights like banana mille-feuille and rich chocolate ganache, making it a must-try for dessert lovers. With a focus on fresh, locally-sourced ingredients, The Noortwyck offers a unique dining experience that changes with the seasons, ensuring that every visit feels special. The restaurant also boasts a well-curated wine program, perfect for pairing with your meal. Whether you're celebrating a milestone or simply enjoying a night out, securing a reservation at The Noortwyck guarantees an unforgettable culinary journey.