Bazaar Meat

About

Make a reservation at Bazaar Meat, where industrial-chic design meets culinary excellence in the heart of Chicago's Loop. This upscale steakhouse specializes in an extensive menu of specialty steaks and seafood, offering a unique dining experience that is both luxurious and memorable. Signature dishes include the extravagant foie gras wrapped in cotton candy and a deconstructed caprese featuring innovative "liquid" mozzarella, showcasing the restaurant's playful approach to traditional flavors. The ambiance is enhanced by plush velvet booths and stunning red crystal chandeliers, providing a perfect backdrop for both corporate gatherings and special occasions. While the prices are on the higher side, the impressive views of the Chicago River and the restaurant's stylish decor make it a noteworthy destination for those looking to indulge. However, be prepared for a leisurely meal, as steaks are priced by the pound and can take up to 45 minutes to prepare. For a truly unforgettable dining experience, be sure to secure your reservations in advance.