Kanyakumari

About

Make a reservation at Kanyakumari, where vibrant coastal South Indian cuisine meets a lively atmosphere in the heart of Union Square, New York City. This restaurant is renowned for its authentic dishes that tantalize the taste buds, including the Slow Cooked Black Gold Beef, Toddy Duck Roast, and the Amma Mess Fish Curry, each bursting with bold flavors and unique spices. The ambiance is casual yet inviting, adorned with neon lights and mismatched chandeliers, making it perfect for a relaxed night out or a memorable date night. Diners especially love the creative presentation of dishes, which adds an element of excitement to the dining experience. With a menu that reads like a culinary journey, Kanyakumari offers a delightful exploration of South Indian flavors that are both approachable and adventurous. The restaurant is known for its attentive service and reasonable price point, ensuring that guests feel valued without breaking the bank. Additionally, Kanyakumari features seasonal specials that highlight the freshest ingredients, making each visit a new experience. Whether you're a local or just visiting, securing a reservation at this gem will guarantee a meal that is not only delicious but also unforgettable.