Bar Le Côte

About

Make a reservation at Bar Le Côte, where coastal charm meets seafood excellence in Los Olivos, California. This highly anticipated restaurant, the second venture from the acclaimed team behind Bell's, is renowned for its fresh and innovative dishes, including the exquisite scallop crudo with pickled black pearl mushrooms and a delightful vegetarian paella. The inviting ambiance, characterized by rustic decor and a warm, welcoming atmosphere, makes it an ideal spot for special occasions or a leisurely lunch after a day of wine tasting in the beautiful Santa Ynez Valley. Diners especially love the extensive wine program featuring local orange wines, perfectly complementing the seasonal menu that highlights the best of the region's seafood. With a price point that reflects its quality, Bar Le Côte offers an authentic dining experience that is both upscale and approachable. Reservations are highly recommended, especially for dinner, as this gem tends to fill up quickly. Whether you're celebrating a milestone or simply indulging in a culinary adventure, Bar Le Côte promises a memorable experience with attentive service and a commitment to excellence.