Tatiana

About

Make a reservation at Tatiana, where vibrant Pan-African flavors meet American culinary excellence in the heart of New York City’s Upper West Side. This acclaimed restaurant, one of the best new dining spots of 2023, is renowned for its signature dishes like the short rib pastrami suya and braised oxtails, each crafted with a unique blend of spices that reflect the chef Kwame Onwuachi's rich heritage. The ambiance is a stunning blend of modern elegance and lively energy, featuring blue and purple lighting under cloud-like chandeliers, making it perfect for special occasions or date nights. Diners especially love the attentive service, where staff go above and beyond, ensuring a memorable experience. Tatiana also offers a selection of seasonal menus that highlight fresh ingredients, alongside a curated wine program to complement your meal. With reservations released four weeks in advance, securing a table can be competitive, but the experience is well worth the wait. Whether you choose to dine indoors or enjoy the outdoor patio, Tatiana promises an unforgettable culinary journey that celebrates the essence of New York City.