886

About

Make a reservation at 886, a vibrant gem nestled in the heart of the East Village, where modern Taiwanese cuisine meets a lively atmosphere. This compact, neon-lit space is renowned for its authentic Taiwanese specialties, including the must-try big fried chicken sandwich and the flavorful braised pork with soft-boiled egg over seasoned rice. With a menu that keeps all dishes under $16, 886 offers an affordable dining experience perfect for casual dinners or special celebrations. The ambiance is electric, often transforming into a bustling street party with outdoor seating that invites guests to enjoy the lively St. Marks scene. Diners rave about the on-tap sake, which perfectly complements the bold flavors of the dishes. Reservations are highly recommended, especially on weekends when the restaurant fills up quickly. Whether you're celebrating a birthday or simply enjoying a night out with friends, 886 promises a memorable experience with its friendly service and unique culinary offerings. Don't miss out on this East Village hotspot, where every meal is a celebration of Taiwanese culture and flavor.