Avant Garden

About

Make a reservation at Avant Garden, where innovative vegan cuisine meets cozy charm in the heart of New York City's East Village. This snug, brick-walled eatery is renowned for its ambitious plant-based dishes that celebrate the authentic flavors of vegetables. Signature offerings include the Tomato Jam and Pickled Peach Toast, a delightful blend of sweet and savory, and the Farro Risotto with Butternut Squash, a seasonal favorite that embodies the essence of fall. The intimate ambiance, accentuated by a branch chandelier, creates a perfect setting for date nights or special occasions. Diners especially love the unique experience of enjoying dishes that are not just vegan but genuinely original, showcasing the creativity of the culinary team. With a focus on fresh, local ingredients, Avant Garden also features a carefully curated wine program that complements its menu beautifully. Reservations are highly recommended, as this popular spot can fill up quickly, especially during peak dining hours. Whether you're a long-time vegan or simply looking to explore new flavors, Avant Garden promises a memorable dining experience that redefines plant-based cuisine.