The Clam

About

Make a reservation at The Clam, where the charm of a New England clam shack meets the sophistication of New York City dining in the heart of the West Village. This cozy seafood restaurant is renowned for its seasonal, clam-focused menu, featuring signature dishes like the exquisite Scallop Crudo with pear and hazelnuts, and the flavorful Spaghetti & Clams, which showcases homemade pasta in a spicy gravy. The inviting ambiance, characterized by brick walls and large windows, creates a warm and intimate setting perfect for date nights or dinner with family. Diners especially love the unique twist on traditional seafood dishes, such as the Campechana Cocktel de Camaron, which redefines the shrimp cocktail experience. With a price point that reflects its quality, The Clam offers an authentic seafood experience that is both accessible and memorable. Don't miss out on their seasonal menus and curated wine program, which perfectly complement the fresh flavors of the ocean. Whether you're a seafood aficionado or just looking for a delightful dining experience, The Clam is a must-visit destination. Be sure to make a reservation to secure your table and enjoy a culinary journey that celebrates the best of seafood in a cozy, inviting atmosphere.