Grand Opening

About

Make a reservation at Grand Opening, where upscale Cal-Chinese cuisine meets the vibrant heart of Chinatown in San Francisco. This unique bakery and café is renowned for its innovative pastries that blend traditional Asian flavors with classic French techniques. Signature dishes like the Parisian Egg Tart, a creamy custard delight with a caramelized top, and the Black Sesame Guava Tart, a rich cheesecake-like dessert, are must-tries for any dessert lover. The chic, restored historic space offers a stylish ambiance perfect for a weekend treat, making it an ideal spot for both locals and visitors alike. Diners especially love the weekend-only experience, where they can savor these delectable creations while enjoying the bustling atmosphere of Chinatown. With a price point that reflects its high-quality offerings, Grand Opening is perfect for those seeking authentic flavors in a sophisticated setting. Reservations are recommended, especially for those looking to indulge in their seasonal specials and unique pastries. Don't miss out on the chance to enjoy a delightful afternoon with friends or family at this standout destination, where every bite is a celebration of culinary creativity.