Loro

About

Make a reservation at Loro, where modern Asian-fusion meets authentic smokehouse excellence in East Dallas. This unique dining destination, crafted by the talented chefs behind renowned establishments like Uchi and Franklin Barbecue, offers a delightful twist on traditional barbecue with Asian-inspired flavors. Signature dishes include the brisket seasoned with Thai herbs and sweet-and-sour sauce, alongside crispy chicken karaage and perfectly charred grilled zucchini. The menu is designed for sharing, allowing guests to sample a variety of dishes without feeling overwhelmed. The ambiance at Loro is inviting and contemporary, featuring long communal tables that encourage a relaxed dining experience, whether you're enjoying a casual lunch or a laid-back dinner. With a price point that caters to both casual diners and food enthusiasts, Loro is perfect for big groups or solo dining. Don't miss their Happy Hour from 2-6pm during the week and the rib special after 4pm on Sundays and Mondays. With its innovative approach to barbecue and a commitment to quality, Loro stands out as one of the best spots in Dallas for those seeking a unique culinary experience. Be sure to make a reservation to secure your spot at this must-visit smokehouse.